Located on the corner of New Bridge Street opposite Blackfriars station, we invite you experience our modern menu of Sichuan and Dim Sum specialities and celebrate popular Chinese festivals with a traditional Lion Dance performance.
Executive Chef Ken Wang’s individual style of cooking fuses modern techniques with traditional, authentic flavours. The flavours of every dish have been created with great respect for the origins and originators of Sichuan food with a focus on the authentic characteristic of the Sichuan pepper.
Chinese Cricket Club Restaurant is proudly one of the best and only Dim Sum restaurants in The City to create house-made Dim Sum every day with the freshest ingredients and behind every tasty Dim Sum is the skilful hands of our lady Dim Sum chef, Mai Lan who has mastered and gained her expertise in Hakkasan restaurant. Join Mai Lan as she shares her skills at the monthly Dim Sum Master classes.
Established since 2009, Chinese Cricket Club is an AA Rosette restaurant and holds a certificate of excellence awarded by Trip Advisor. The restaurant is named in honour of the original Chinese National Cricket team, who played their first international match in 2009. We continue our connection to the sport through our sponsorship of the Kia Oval – Surrey County Cricket Club.
Please view our Winter Calendar of Events here.